Meet Elizabeth Nguyen – Carmen’s Pastry Chef

f you’ve ever tasted our Pistachio Cream Tort or White Chocolate Strawberry Cheesecake, you already know how impossible it is to leave Carmen’s without finishing your meal with something sweet! We’d like to introduce you to the master behind the delectable creations – Elizabeth Nguyen. Liz started baking around Christmas time in 2007 when she…

Cozy Up with Carmen’s for the Olympics!

It’s cold out there, and the perfect setting for the Winter Olympics! Bring Carmen’s home! Cozy up on the couch for the Olympics and hibernate at home with Carmen’s. Tune in the Olympics while enjoying the international flavors unique to Carmen’s. Gold Medal Italian food with a Latin flair! TV coverage starts today, opening ceremonies this…