Calamares ala Romana $11
Fried calamari sautéed with olive oil,
garlic and parsley

 

Gambas ala Plancha $10
Charbroiled shrimp wrapped with bacon
and topped with diablo sauce

 

Don’s Artichoke $14
Artichoke stuffed with shrimp, crab meat,
diced prosciutto ham, melted provel cheese
and Italian bread crumbs

Stuffed Artichoke $10.5
Artichoke stuffed with Italian bread crumbs
served with a garlic and butter sauce
WITH SHRIMP AND CRAB MEAT $13

 

Toasted Ravioli $8
Raviolis stuffed with your choice of cheese,
meat or combination

 

Fried Mozzarella Sticks $8
Served with red sauce

 

Italian Butter $4.5
Olive oil, fresh basil, garlic & fresh herbs

INSALATA

Add Chicken to any Salad for 5 or filet of Salmon 8

Large House Salad $9
Artichoke hearts, red onions, pimientos and Parmesan
with a mix of iceberg lettuce and romaine

Large Caesar Salad   $9
Romaine lettuce, Parmesan cheese
with homemade croutons and Caesar dressing

Veal Sebastian* $26
Breaded and sautéed veal served over fettuccine
with Alfredo sauce and artichoke hearts

Veal Parmigiano $26
Breaded and sautéed veal baked with
provel cheese and tomato sauce

Chicken Spiedini Oscar* $29
Marinated, breaded, rolled and charbroiled
chicken breast with shrimp, scallops
and fresh asparagus in a garlic cream sauce

 

Chicken Spiedini Julian* $23
Marinated, breaded, rolled and charbroiled
chicken breast served over fettuccine
with Alfredo sauce and artichoke hearts

Chicken Spiedini Alexa $23
Marinated, breaded, rolled and charbroiled
chicken breast served with spicy diablo sauce

 

Chicken Spiedini Carmela $23
Marinated, breaded, rolled and charbroiled
chicken breast served with amogio sauce

Shrimp Carmen $26
Lightly breaded and charbroiled shrimp
served over linguine with a white wine
lemon/butter sauce with mushroom and broccoli

 

Salmon Oscar  $31
Charbroiled salmon filet with shrimp and scallops
in an asparagus and garlic cream sauce

Lobster Spiedini $33
6 ounce Maine lobster tail dusted in Italian
bread crumbs, rolled and charbroiled with choice
of lemon butter sauce or garlic champagne cream sauce

 Steak Oscar*  $31
Two charbroiled beef medallions topped with
shrimp, scallops, asparagus and garlic cream sauce

 Steak Modiga  $27
Two lightly breaded and charbroiled beef medallions
topped with provel cheese, mushrooms
and a white wine, lemon and butter sauce

Capellini de Angel $17
Angel hair pasta served with crushed tomatoes,
olive oil, garlic, basil and fresh herbs
WITH CHICKEN $20

 

Fettuccine al Diablo $25
Fettuccine served with shrimp, mussels, clams,
squid and spicy tomato sauce

 

Fettuccine de Maré  $25
Fettuccine served with shrimp, scallops,
clams, black mussels, fresh tomatoes
and mushrooms in a Béchamel sauce

Judy’s Rigatoni $19
Rigatoni served with prosciutto ham, mushrooms
and peas in a vodka tomato cream sauce

 

Rigatoni ala Carmen $20
Rigatoni served with sautéed tenderloin tips,
green peppers, mushrooms and tomatoes
with a touch of Marsala white wine sauce