Calamares ala Romana $11
Fried calamari sautéed with olive oil,
garlic and parsley
Gambas ala Plancha $10
Charbroiled shrimp wrapped with bacon
and topped with diablo sauce
Don’s Artichoke $14
Artichoke stuffed with shrimp, crab meat,
diced prosciutto ham, melted provel cheese
and Italian bread crumbs
Stuffed Artichoke $10.5
Artichoke stuffed with Italian bread crumbs
served with a garlic and butter sauce
WITH SHRIMP AND CRAB MEAT $13
Toasted Ravioli $8
Raviolis stuffed with your choice of cheese,
meat or combination
Fried Mozzarella Sticks $8
Served with red sauce
Italian Butter $4.5
Olive oil, fresh basil, garlic & fresh herbs
INSALATA
Add Chicken to any Salad for 5 or filet of Salmon 8
Large House Salad $9
Artichoke hearts, red onions, pimientos and Parmesan
with a mix of iceberg lettuce and romaine
Large Caesar Salad $9
Romaine lettuce, Parmesan cheese
with homemade croutons and Caesar dressing
ENTRÉE VITELLO
Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables
*Served only with House Salad Substitute Caesar Salad for $3.5 Split entrée $6
Veal Sebastian* $26
Breaded and sautéed veal served over fettuccine
with Alfredo sauce and artichoke hearts
Veal Parmigiano $26
Breaded and sautéed veal baked with
provel cheese and tomato sauce
ENTRÉE POLLO
Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables
*Served only with House Salad Substitute Caesar Salad for $3.5 Split entrée $6
Chicken Spiedini Oscar* $29
Marinated, breaded, rolled and charbroiled
chicken breast with shrimp, scallops
and fresh asparagus in a garlic cream sauce
Chicken Spiedini Julian* $23
Marinated, breaded, rolled and charbroiled
chicken breast served over fettuccine
with Alfredo sauce and artichoke hearts
Chicken Spiedini Alexa $23
Marinated, breaded, rolled and charbroiled
chicken breast served with spicy diablo sauce
Chicken Spiedini Carmela $23
Marinated, breaded, rolled and charbroiled
chicken breast served with amogio sauce
PESCE
Served with House Salad Substitute Caesar Salad for 3.5 Split entrée 6
Shrimp Carmen $26
Lightly breaded and charbroiled shrimp
served over linguine with a white wine
lemon/butter sauce with mushroom and broccoli
Salmon Oscar $31
Charbroiled salmon filet with shrimp and scallops
in an asparagus and garlic cream sauce
Lobster Spiedini $33
6 ounce Maine lobster tail dusted in Italian
bread crumbs, rolled and charbroiled with choice
of lemon butter sauce or garlic champagne cream sauce
CARNE
Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables
*Served only with House Salad Substitute Caesar Salad for 3.5 Split entrée 6
Steak Oscar*
$31
Two charbroiled beef medallions topped with
shrimp, scallops, asparagus and garlic cream sauce
Steak Modiga
$27
Two lightly breaded and charbroiled beef medallions
topped with provel cheese, mushrooms
and a white wine, lemon and butter sauce
PASTA
Gluten-Free Pasta $5 Salad for 3.5 Split entrée add 6
Capellini de Angel $17
Angel hair pasta served with crushed tomatoes,
olive oil, garlic, basil and fresh herbs
WITH CHICKEN $20
Fettuccine al Diablo $25
Fettuccine served with shrimp, mussels, clams,
squid and spicy tomato sauce
Fettuccine de Maré $25
Fettuccine served with shrimp, scallops,
clams, black mussels, fresh tomatoes
and mushrooms in a Béchamel sauce
Judy’s Rigatoni $19
Rigatoni served with prosciutto ham, mushrooms
and peas in a vodka tomato cream sauce
Rigatoni ala Carmen $20
Rigatoni served with sautéed tenderloin tips,
green peppers, mushrooms and tomatoes
with a touch of Marsala white wine sauce
The artichoke leaf notes our customer favorites.
Items may have raw or undercooked ingredients and may increase your risk of food-borne illness, especially if you have certain medical conditions.
DOLCI
Cannoli
Pistachio Cream Tort
Spumoni Ice Cream
Tiramisú
Cheesecake
Chocolate Cheesecake
White Chocolate
Strawberry Cheesecake
