STARTERS

Calamares ala Romana $11
Fried calamari sautéed with olive oil,
garlic and parsley

 

Gambas ala Plancha $10
Charbroiled shrimp wrapped with bacon
and topped with diablo sauce

 

Don’s Artichoke $14
Artichoke stuffed with shrimp, crab meat,
diced prosciutto ham, melted provel cheese
and Italian bread crumbs

Stuffed Artichoke $10.5
Artichoke stuffed with Italian bread crumbs
served with a garlic and butter sauce
WITH SHRIMP AND CRAB MEAT $13

 

Toasted Ravioli $8
Raviolis stuffed with your choice of cheese,
meat or combination

 

Fried Mozzarella Sticks $8
Served with red sauce

 

Italian Butter $4.5
Olive oil, fresh basil, garlic & fresh herbs

INSALATA

Add Chicken to any Salad for 5 or filet of Salmon 8

Large House Salad $9
Artichoke hearts, red onions, pimientos and Parmesan
with a mix of iceberg lettuce and romaine

Large Caesar Salad   $9
Romaine lettuce, Parmesan cheese
with homemade croutons and Caesar dressing

ENTRÉE VITELLO

Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables
*Served only with House Salad   Substitute Caesar Salad for $3.5   Split entrée $6

Veal Sebastian* $26
Breaded and sautéed veal served over fettuccine
with Alfredo sauce and artichoke hearts

Veal Parmigiano $26
Breaded and sautéed veal baked with
provel cheese and tomato sauce

ENTRÉE POLLO

Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables
*Served only with House Salad   Substitute Caesar Salad for $3.5   Split entrée $6

Chicken Spiedini Oscar* $29
Marinated, breaded, rolled and charbroiled
chicken breast with shrimp, scallops
and fresh asparagus in a garlic cream sauce

 

Chicken Spiedini Julian* $23
Marinated, breaded, rolled and charbroiled
chicken breast served over fettuccine
with Alfredo sauce and artichoke hearts

Chicken Spiedini Alexa $23
Marinated, breaded, rolled and charbroiled
chicken breast served with spicy diablo sauce

 

Chicken Spiedini Carmela $23
Marinated, breaded, rolled and charbroiled
chicken breast served with amogio sauce

PESCE

Served with House Salad   Substitute Caesar Salad for 3.5   Split entrée 6

Shrimp Carmen $26
Lightly breaded and charbroiled shrimp
served over linguine with a white wine
lemon/butter sauce with mushroom and broccoli

 

Salmon Oscar  $31
Charbroiled salmon filet with shrimp and scallops
in an asparagus and garlic cream sauce

Lobster Spiedini $33
6 ounce Maine lobster tail dusted in Italian
bread crumbs, rolled and charbroiled with choice
of lemon butter sauce or garlic champagne cream sauce

CARNE

Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables
*Served only with House Salad Substitute Caesar Salad for 3.5 Split entrée 6

 Steak Oscar*  $31
Two charbroiled beef medallions topped with
shrimp, scallops, asparagus and garlic cream sauce

 Steak Modiga  $27
Two lightly breaded and charbroiled beef medallions
topped with provel cheese, mushrooms
and a white wine, lemon and butter sauce

PASTA

Gluten-Free Pasta $5   Salad for 3.5   Split entrée add 6

Capellini de Angel $17
Angel hair pasta served with crushed tomatoes,
olive oil, garlic, basil and fresh herbs
WITH CHICKEN $20

 

Fettuccine al Diablo $25
Fettuccine served with shrimp, mussels, clams,
squid and spicy tomato sauce

 

Fettuccine de Maré  $25
Fettuccine served with shrimp, scallops,
clams, black mussels, fresh tomatoes
and mushrooms in a Béchamel sauce

Judy’s Rigatoni $19
Rigatoni served with prosciutto ham, mushrooms
and peas in a vodka tomato cream sauce

 

Rigatoni ala Carmen $20
Rigatoni served with sautéed tenderloin tips,
green peppers, mushrooms and tomatoes
with a touch of Marsala white wine sauce

The artichoke leaf notes our customer favorites.
Items may have raw or undercooked ingredients and may increase your risk of food-borne illness, especially if you have certain medical conditions.

DOLCI

Cannoli

Pistachio Cream Tort

Spumoni Ice Cream

Tiramisú

Cheesecake

Chocolate Cheesecake

White Chocolate
Strawberry Cheesecake