Items listed are per piece, per pan, or per tray.
Half pans | 8-12 guests. Full pans | 15-20 guests. Trays | 50 guests.

TAPAS

Gambas al Mojo de Ajo per piece $2.5
Sautéed shrimp in a white wine, lemon
and butter sauce

 

Gambas ala Ajillo per piece $2
Shrimp sauteéd in olive oil and mushrooms
in a light garlic tomato basil sauce

 

Fried Mozzarella Sticks per piece $1.5

 

 

Cheese Tray, Meat Tray or Fresh Fruit Tray –  $150 each

Toasted Ravioli per piece $1
Raviolis stuffed with your choice of cheese,
meat or combination

 

Meatballs per piece $1.5
Homemade Italian meatballs
Mini meatballs $.75

 

Mushrooms 1/2 pan $35; full pan $70
Mushrooms sautéed in white wine in a olive oil and garlic sauce

 

Italian Sausage 1/2 pan $35; full pan $70
Served with sautéed green peppers and onions

 

 

 

INSALATA

House Salad 1/2 pan $30 full pan $60
Artichoke hearts, red onions, pimientos
and Parmesan cheese with a mix of iceberg lettuce and Romaine

Caesar Salad 1/2 pan $30; full pan $60
Romaine lettuce,  Parmesan cheese with homemade croutons and Caesar dressing

ENTRÉE POLLO

Price person includes House Salad and Mostaccioli & Red Sauce.  $14.95 per person

Chicken may be ordered by the individual piece as priced below.

Chicken Spiedini Carmela per piece $2 
Marinated, breaded, rolled and charbroiled
chicken breast served with amogio sauce

 

Chicken Spiedini Beatriz per piece $2 
Marinated, breaded, rolled and charbroiled
chicken breast with mushrooms, black olives
and capers served with a lemon butter sauce

 

Chicken Parmigiano per piece $6 
Breaded and baked chicken breast topped
with Provel and parmesan cheese

Chicken Spiedini Alexa per piece $2 
Marinated, breaded, rolled and charbroiled
chicken breast served with spicy diablo sauce

 

Chicken Spiedini Julian per piece $2.5 
Marinated, breaded, rolled and charbroiled
chicken breast served in Alfredo sauce and artichoke hearts

 

Chicken Lemonatta per piece $5 
Charbroiled chicken breast topped with mushrooms,
capers and white wine, lemon and butter sauce

PASTA

Tortellini Andres 1/2 pan $50; full pan $130
Donut – shaped pasta stuffed with prosciutto ham
and chicken with an alfredo sauce
with mushrooms and peas

 

Linguine Primavera 1/2 pan $60; full pan $120
Linguine served with mixed vegetables
in a light white cream sauce

 

Judy’s Rigatoni 1/2 pan $60 full pan $120
Rigatoni served with prosciutto ham, mushrooms
and peas in a vodka tomato cream sauce

 

Monica’s Rigatoni 1/2 pan $60 full pan $120
Rigatoni served with sautéed red onions,
garlic, fresh mushrooms and fresh tomato sauce

 

Mostaccioli con Broccoli 1/2 pan $60; full pan $120
Mostaccioli with broccoli and mushrooms
in a tomato cream parmesan sauce

 

Ravioli 1/2 pan $60; full pan $120
Your choice of meat, cheese or combination
served in Italian red sauce

 

Spaghetti with Red Sauce 1/2 pan $50; full pan $100

 

Baked Cannelloni per piece $3.5
Cannelloni stuffed with veal, turkey
and beef topped with a tomato cream sauce

Fettucine Alfredo 1/2 pan $65; full pan $130
Fettuccine with cream, butter and parmesan cheese sauce

 

Linguine White Clams 1/2 pan $65; full pan $130
Linguine served with a white clam sauce

 

Linguine Aliolo 1/2 pan $50; full pan $100
Linguine served with olive oil, garlic and fresh herbs

 

Rigatoni ala Carmen 1/2 pan $65; full pan $130
Rigatoni served with sautéed tenderloin tips,
green peppers, mushrooms and tomatoes
with a touch of Marsala white wine sauce

 

Mostaccioli Gabriel 1/2 pan $65 full pan $130
Mostaccioli served with sautéed prosciutto ham,
red onions, fresh basil, capers and
a cream tomato sauce

 

Lasagna 1/2 pan $60; full pan $120
Homemade with Italian meatballs,
Italian sausage and ricotta cheese

 

Baked Mostaccioli 1/2 pan $60; full pan $120
Served with meat sauce and baked Provel cheese

 

Baked Manicotti per piece $3.5
Manicotti stuffed with Ricotta cheese
and topped with tomato cream sauce

SAUCES

Price per 1/2 gallon

 

Red Sauce  $15
Homemade house tomato sauce

Amogio $35
Olive oil, freshly squeezed lemon juice, basil and garlic

Diablo Sauce $30
Spicy tomato sauce with fresh herbs and spices

Alfredo Sauce $35 
Made with butter, cream and Parmesan cheese

Served with sautéed green peppers and onions

DOLCI

Tiramisu  whole $65

Chocolate Cheesecake  whole $60

Cannoli per piece $3

Cheesecake  whole $60

Pistachio Cream Cake  whole $65