Calamares ala Romana $12
Fried calamari sautéed with olive oil,
garlic & parsley
Gambas ala Plancha $9
Charbroiled shrimp wrapped with bacon
and topped & diablo sauce
Crab Cakes $15
Two Alaskan crab cakes served over
a red roasted bell pepper cream sauce
Don’s Artichoke $15
Artichoke stuffed with shrimp, crab meat,
diced prosciutto ham, melted Provel cheese
& Italian bread crumbs
Stuffed Artichoke $10 Artichoke stuffed with Italian bread crumbs served with a garlic & butter sauce
+with shrimp & carb meat $13
Eggplant $6
Lightly breaded, deep- fried and baked thin sliced
eggplant with red sauce & Provel cheese
Toasted Ravioli $7
Raviolis stuffed with your choice of cheese,
meat or combination
Meatballs $5
Homemade Italian meatballs
Fried Mozzarella Sticks $5
Served with red sauce
Garlic Cheese Bread $3.5
Served with red sauce
Italian Butter $3.5
Olive oil, fresh basil, garlic & herbs
INSALATA
Add Chicken to any Salad for 4 or filet of Salmon 10
Large House Salad $8
Artichoke hearts, red onions, pimientos and Parmesan
with a mix of iceberg lettuce & Romaine
Large Caesar Salad $9.5
Romaine lettuce, Parmesan cheese
with homemade croutons & Caesar dressing
Spinach Salad $10
Spinach leaves tossed with bacon, bleu cheese
crumbles, lightly fried onions, roasted cherry tomatoes
& raspberry vinaigrette
Wedge Salad $10
Wedge of iceberg lettuce topped with bacon,
bleu cheese crumbles & chopped tomatoes.
Served with housemade ranch dressing
Greek Salad $10.5
Feta cheese, Kalamata olives, pepperoncini,
& red onion with spring mix & Romaine.
Served with Greek dressing
Steak Salad $15
5 ounce filet mignon, grilled Portobello mushrooms
& roasted cherry tomatoes with spring mix.
Topped with feta cheese & fried onions.
Served with housemade balsamic vinaigrette
Salmon Salad $15
Pan seared salmon, spring mix tossed with bacon,
bleu cheese crumbles, lightly fried onions,
roasted cherry tomatoes and raspberry vinaigrette

ENTRÉE VITELLO
Served with house salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables
*Served only with salad Substitute Caesar Salad for 2.5 / Split entrée 5
Veal Sebastian* $26
Breaded and sautéed veal served over fettuccine
with Alfredo sauce & artichoke hearts
Veal Marsala $26
Sautéed veal with mushrooms, green peppers
& Marsala wine sauce
Veal Parmigiano $26
Breaded and sautéed veal baked with
Provel cheese & red sauce
Veal Piccata $26
Sautéed veal with mushrooms & capers
in a white wine, lemon & butter sauce
Veal Saltimbocca $26
Sautéed veal topped with prosciutto ham
and melted Provel cheese in a special wine sauce
The artichoke leaf notes our customer favorites.
Items may have raw or undercooked ingredients and may increase your risk of food-borne illness, especially if you have certain medical conditions.
ENTRÉE POLLO
Served with house salad and choice of Mostaccioli & red sauce or mixed vegetables
*Served only with salad Substitute Caesar Salad for 2.5 / Split entrée 5
Chicken Spiedini Oscar* $30
Marinated, breaded, rolled & charbroiled
chicken breast with shrimp, scallops
& fresh asparagus in a garlic cream sauce
Chicken Spiedini Julian* $24
Marinated, breaded, rolled & charbroiled
chicken breast served over fettuccine
with Alfredo sauce & artichoke hearts
Chicken Spiedini Alexa $22
Marinated, breaded, rolled & charbroiled
chicken breast served with spicy diablo sauce
Chicken Spiedini Beatriz $22
Marinated, breaded, rolled & charbroiled
chicken breast with mushrooms, black olives
& capers served with a lemon butter sauce
Chicken Spiedini Carmela $22
Marinated, breaded, rolled & charbroiled
chicken breast served with amogio sauce
Chicken Spiedini Jacqueline* $24
Marinated, breaded, rolled & charbroiled
chicken breast served over angel hair pasta
with crushed tomatoes, olive oil, garlic
& fresh basil
Chicken Saltimbocca $21
Charbroiled chicken breast topped with
prosciutto ham & melted Provel cheese
in a special wine sauce
Chicken Lemonatta $21
Charbroiled chicken breast topped with
mushrooms, capers & a white wine,
lemon & butter sauce
Chicken Marsala $21
Charbroiled chicken breast topped with
mushrooms, green peppers
& Marsala wine sauce
Chicken Parmigiano $20
Breaded and baked chicken breast topped with
Provel & parmesan cheese served in a red sauce
PESCE
Served with salad Substitute Caesar Salad for 2.5 / Split entrée 5
Shrimp Carmen $27
Lightly breaded & charbroiled shrimp
served over linguine with a white wine
lemon butter sauce with mushroom & broccoli
Shrimp Scampi $27
Lightly breaded & charbroiled shrimp
served over linguine with a white wine, lemon
& garlic butter sauce
Salmon Oscar $32
Charbroiled salmon filet topped with shrimp, scallops
& fresh asparagus in a garlic cream sauce
Salmon Diablo $28
Charbroiled salmon filet served over fettuccine
with shrimp, scallops and spicy diablo sauce
Lobster Spiedini $38
6 ounce lobster tail dusted in Italian
bread crumbs, rolled and charbroiled with choice
of lemon butter sauce or garlic champagne cream sauce
CARNE
Served with House Salad and choice of Mostaccioli & red sauce or mixed vegetables
*Served only with salad. Substitute Caesar Salad for 2.5 / Split entrée 5
Steak Oscar*
$35
Two charbroiled beef medallions topped with
shrimp, scallops & fresh asparagus in a garlic cream sauce
Steak Marsala $28
Two charbroiled beef medallions topped with
mushrooms, green peppers & Marsala wine sauce
Steak Modiga
$26
Two lightly breaded & charbroiled beef medallions
topped with Provel cheese, mushrooms
& a white wine, lemon & butter sauce
Surf and Turf* $46
6 ounce lobster spiedini & 4 ounce charbroiled
filet mignon tossed in Italian breadcrumbs
& topped with Provel cheese & mushrooms
with a lemon and white wine butter sauce
The artichoke leaf notes our customer favorites.
Items may have raw or undercooked ingredients and may increase your risk of food-borne illness, especially if you have certain medical conditions.
PASTA
Gluten-Free Pasta $4 Salad for 2.5 Split entrée add 5
Capellini de Angel $16
Angel hair pasta served with crushed tomatoes,
olive oil, garlic, basil and fresh herbs
+ with chicken $20
Tortellini Andres $18
Donut-shaped pasta stuffed with prosciutto ham
& chicken with an alfredo sauce
with mushrooms & peas
Eggplant Parmesan $16
Lightly breaded, deep-fried and baked thin sliced
eggplant topped with Provel cheese & red sauce
Lobster Ravioli $23
Lobster ravioli with sautéed shrimp served with
a roasted red bell pepper cream sauce
Fettuccine Carbonara $23
Fettuccine served with sautéed prosciutto ham
in a cream, butter, egg & parmesan cheese sauce
Fettuccine de Maré $26
Fettuccine served with shrimp, scallops,
clams, fresh tomatoes
& mushrooms in a Béchamel sauce
Fettuccine Alfredo $18
Fettuccine with cream, butter
& parmesan cheese sauce
+ with chicken $22
Linguine White Clams $19
Linguine served with a light white Béchamel sauce
Linguine Alioli $18
Linguine served with mixed vegetables, olive oil
garlic a& basil
Linguine Primavera $18
Linguine served with mixed vegetables
in a light white cream sauce
Gnocchi ala Loren $18
Gnocchi (homemade dumplings made from potato) served with vodka tomato cream sauce, mushrooms & peas
Judy’s Rigatoni $19
Rigatoni served with prosciutto ham, mushrooms
& peas in a vodka tomato cream sauce
Rigatoni ala Carmen $20
Rigatoni served with sautéed tenderloin tips,
green peppers, mushrooms, tomatoes
with a touch of Marsala white wine sauce
Monica’s Rigatoni $17
Rigatoni served with sautéed red onions, garlic,
fresh mushrooms in a tomato sauce
Mostaccioli con Broccoli $19
Mostaccioli with broccoli & mushrooms
in a tomato cream parmesan sauce
Baked Manicotti $16
Manicotti stuffed with Ricotta cheese
& topped with tomato cream sauce
Baked Cannelloni $16
Cannelloni stuffed with veal, turkey & beef
topped with a tomato cream sauce
Lasagna $17
Homemade with Italian meatballs,
Italian sausage & Ricotta cheese
Ravioli $17
Your choice of meat, cheese or combination
served in Italian red sauce
Spaghetti with Red Sauce $9.5
Meatball or Italian Sausage each $1.5
DOLCI
Cannoli
Pistachio Cream Tort
Spumoni Ice Cream
Tiramisú
Cheesecake
Chocolate Cheesecake
White Chocolate
Strawberry Cheesecake

CARRYOUT / CATERING / EVENTS
Enjoy Carmen’s tastes anywhere! Ask for our carry out menu. Call 816 333 4048 to place your order and we’ll have it waiting.
Carmen’s caters for your special occasion. Ask for our catering menu.
Our “private dining” event space is the perfect place for any festive occasion. We’ll tailor your tastes for any gathering where a delightful dining
experience makes a memorable event. Cocktail, Birthday or Holiday Parties, Receptions, Rehearsal Dinners, Wedding Receptions,
Business Meetings and Presentations.
Available seven days a week accommodating parties of up to 85. Friday and Saturday events require a minimum purchase.
Choose from our menu or we can help plan a personal fare. Open interactive kitchen plus full private bar available. Distinctive wines for every allowance.
Exclusivity and privacy plus Carmen’s exceptional service
The artichoke leaf notes our customer favorites.
Items may have raw or undercooked ingredients and may increase your risk of food-borne illness, especially if you have certain medical conditions.